Masa is a Northern delicacy that is routinely eaten in the northern part of Nigeria. It is made out of rice and other ingredients traditionally made into an oval shape. It is very common serving masa in weddings and naming ceremonies in the north.
Masa is usually served with a kind of vegetable soup called 'taushe' or sometimes eaten with 'yaji' a mixture of dry papper and spices blended into powdered form. In my household, masa is served as breakfast especially during the weekends or as snacks in between meals. This is a tradition in most households too.
So like every other saturday, today we had masa for snacks but not the typical traditional way, i added a little bit of modern twist. I made a grilled chicken shredded with a lot of onions as a filling for the masa. I sliced each masa half way and filled it up with the delicious chicken filling i made and yes The kids loved it they couldn't stop asking for more.
No comments :
Post a Comment